Summary description:
This training opportunity is provided by a locally owned and operated meat processing and butcher shop that sources their meat products locally. Opportunity is open to any service members interested in learning the art and science of meat processing. Skill learned and opportunities to network provide the skills necessary to pursue a variety of career paths within the industry.
Job description:
As a butcher technician you will learn the art and science of meat preparation and customer service within a retail and wholesale environment. This opportunity provides hands-on learning opportunities to develop essential skills in meat cutting, food safety, and customer interaction. The skills gained provide a unique opportunity to enter a meat processing career path with room for growth and specialization in various meat preparation techniques.
Opportunity available in different lengths based on service member timeline 90-180 days.
Eligibility factors:
All Services