Food and Beverage
Waters Edge Winery - Norfolk
Sous Chef and Winemaker
24In-PersonNorfolk, VA
SkillBridge at Waters Edge Wineries
Based on the company’s DoW directory records
At the last successful DoW sync, Waters Edge Wineries had 2 separate SkillBridge opportunity records across 2 listed locations.
Featured opportunities
Each row is one application path.
Food and Beverage
Waters Edge Winery & Bistro Dallas
The Sous Chef/Kitchen manager’s role in the organization is to ensure smooth kitchen operations that produce high quality products that meet specifications for dining service and events. This is essential to enhancing the guest experience and maximizing wine sales. The kitchen team is charged with ensuring consistently smooth kitchen operations. This is accomplished through ensuring that the team is engaged and learning, guests are satisfied and returning, kitchen is clean and equipment is maintained, and costs of goods sold are in line with target percentages set by owners.
151 - 180 daysIn-PersonDallas, TX