Marianne's Ice Cream, Ice Cream Production
The Ice Cream Production & Food Manufacturing Operations training program provides transitioning Service Members with structured, hands-on experience in a regulated food production environment. Over a 26-week period, participants receive supervised training in food safety, sanitation, equipment operation, batch production, quality control, inventory management, and compliance documentation.The program is designed to translate military strengths such as discipline, teamwork, and procedural adherence into civilian manufacturing competencies. Participants progress from foundational safety and production knowledge to independently executing assigned production tasks under supervision, preparing them for entry-level to intermediate roles in food manufacturing and production operations.