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Building and Grounds
YMCA Camp Carter
Hands-on, mission-driven training at a 360+ acre resident camp and conference center. Participants learn safe preventive and corrective maintenance across cabins, program buildings, aquatics systems, vehicles, trails, and grounds. Training covers CMMS/work orders, hand and power tools, LOTO/PPE/OSHA-10, carpentry, basic plumbing/electrical, painting/finishes, grounds and storm/flood resilience, pool water chemistry, PM programs, vendor/parts coordination, and customer service. Includes a two-week supervised capstone project and career readiness. Ideal for transitioning service members seeking facilities maintenance careers in the nonprofit/community sector.
Chef’s Apprentice – YMCA Camp Carter (SkillBridge)Hands-on, 12-week, in-person culinary apprenticeship in a high-volume camp kitchen. Participants learn ServSafe‑aligned food safety, batch cooking, allergen-safe meal preparation, line service, inventory and cost control, and equipment operation. Training is delivered by Chef D’Andre McCarter, Owner/Operator of The Gym Rat Group, Camp Carter’s Food Service Management Partner, via structured supervised on‑the‑job training. Graduates are prepared for entry-level culinary roles with youth-serving organizations, camps, schools, catering, and hospitality.
