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Food and Beverage
Blue Rooster Canteen LLC
Within a smaller team the intern will act as a direct support for the chef and be able to perform various activities. As long as the chef requires help, he or she will facilitate the chef’s work and improve the quality of service. Within a bigger team and therefor into a more hierarchical working environment, tasks will be more framed. In both cases, activities can be more or less sophisticated according to his or her skills.
