National Restaurant Association Educational Foundation SkillBridge opportunities

Locations

50 locations · At the last successful sync

Montgomery, AL

1 opportunity

Anchorage, AK

1 opportunity

Phoenix, AZ

1 opportunity

Little Rock, AR

1 opportunity

San Diego, CA

1 opportunity

Colorado Springs, CO

1 opportunity

New London, CT

1 opportunity

Dover, DE

1 opportunity

Jacksonville, FL

1 opportunity

Columbus, GA

1 opportunity

Peal Harbor, HI

1 opportunity

Boise, ID

1 opportunity

North Chicago, IL

1 opportunity

Indianapolis, IN

1 opportunity

Des Moines, IA

1 opportunity

Kansas City, KS

1 opportunity

Frankfort, KY

1 opportunity

New Orleans, LA

1 opportunity

Lewiston, ME

1 opportunity

Bethesda, MD

1 opportunity

Boston, MA

1 opportunity

Detroit, MI

1 opportunity

St Paul, MN

1 opportunity

Gulfport, MS

1 opportunity

St. Louis, MO

1 opportunity

Missoula, MT

1 opportunity

Lincoln, NE

1 opportunity

Las Vegas, NV

1 opportunity

Manchester, NH

1 opportunity

Lawrence Township, NJ

1 opportunity

Albuquerque, NM

1 opportunity

Brooklyn, NY

1 opportunity

Raleigh, NC

1 opportunity

Bismarck, ND

1 opportunity

Columbus, OH

1 opportunity

Oklahoma City, OK

1 opportunity

Central Point, OR

1 opportunity

Philadelphia, PA

1 opportunity

Cheyenne, WY

1 opportunity

Newport, RI

1 opportunity

Columbia, SC

1 opportunity

Pierre, SD

1 opportunity

Nashville, TN

1 opportunity

San Antonio, TX

1 opportunity

Salt Lake City, UT

1 opportunity

Burlington, VT

1 opportunity

Norfolk, VA

1 opportunity

Olympia, WA

1 opportunity

Charleston, WV

1 opportunity

Milwaukee, WI

1 opportunity

Summary description:

The National Restaurant Association Educational Foundation has established an industry-training program that help transitioning Service members enhance the skills they acquired during their military service. This is an opportunity for Service members to gain valuable civilian work experience through specific industry training, apprenticeships, or internships during the last 180 days of service. The program aims to provide basic experience in a restaurant work environment that will equip Service members to successfully enter into a restaurant manager DOL registered apprenticeship program or be directly hired in the restaurant or food service industry. The primary focus of this program are: Front of the House Knowledge/Service Culture; Back of the House/Restaurant Kitchen Knowledge; Product Quality and Cost Control; and Branding and Marketing. Once program is complete, the Service member can be placed in an apprenticeship program or offered a full-time position at any location around the country.