Waters Edge Wineries

Waters Edge Winery & Bistro Dallas

The Sous Chef/Kitchen manager’s role in the organization is to ensure smooth kitchen operations that produce high quality products that meet specifications for dining service and events. This is essential to enhancing the guest experience and maximizing wine sales. The kitchen team is charged with ensuring consistently smooth kitchen operations. This is accomplished through ensuring that the team is engaged and learning, guests are satisfied and returning, kitchen is clean and equipment is maintained, and costs of goods sold are in line with target percentages set by owners.