Oak View Group, LLC SkillBridge opportunities

Opportunities

One row per source listing; records are never combined by title alone.

3 results

Career field not listed

Oak View Group Executive Sous Chef SkillBridge Program - - University of Utah (Ken Garff University Club)

The Executive Sous Chef assists the Executive Chef in overseeing daily culinary operations, including food preparation and production, menu execution, staff supervision, scheduling, food safety compliance, inventory management, cost control, and event support. The Executive Sous Chef is responsible for maintaining culinary quality standards, controlling food and labor costs, supervising kitchen staff, ensuring compliance with sanitation and safety regulations, supporting menu development, and providing leadership, coaching, and operational oversight to ensure exceptional guest experiences and efficient kitchen operations.

1 - 30 daysIn-PersonSalt Lake City, UT

Details Apply now

Career field not listed

Oak View Group Operations Manager SkillBridge Program - Moody Center

The Operations Manager is responsible for assisting in the administration, planning, budgeting, and direction for the operations of the complex, including front- and back-of-house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Ensures an effective and cost-efficient program by controlling the Operations budget and performs related day-to-day responsibilities as required.

61 - 90 daysIn-PersonAustin, TX

Details Apply now

Career field not listed

Oak View Group Operations Manager SkillBridge Program - University of Utah (Ken Garff University Club)

The Operations Manager is responsible for the overall management and execution of banquet and catered events, ensuring exceptional guest service, operational efficiency, and compliance with company standards. Responsibilities include supervising banquet staff, coordinating event logistics, managing budgets and labor, overseeing food and beverage service, ensuring compliance with food safety and alcohol service regulations, maintaining inventory, supporting event planning, and fostering a positive, productive work environment through employee recruitment, training, coaching, and performance management.

1 - 30 daysIn-PersonSalt Lake City, UT

Details Apply now

Summary description:

Job description:

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.