Summary description:
The Hemispheres Cafe SkillBridge Program provides transitioning service members with hands-on training in small business operations, hospitality management, customer service, inventory control, food and beverage operations, leadership development, and entrepreneurship within a real-world café environment.
Job description:
Participants will gain practical experience in: customer service and communication food and beverage operations inventory and supply management point-of-sale systems workflow optimization leadership and team coordination marketing and community engagement operational problem-solving small business administration The program is designed to help service members develop transferable civilian workforce skills applicable to hospitality, retail operations, customer service management, and small business environments.
N/A
Eligibility factors:
All Services
No specifics.
