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Location
- KAILUA, HI
Summary description:
The participant will be trained to work on all aspects of the production of alcohol for consumption regulated by Federal, State and City requirements
Job description:
The job of Assistant Brewer/Cellar/Brewer/Distiller will meet the following description:-execute production duties including cleaning, wort/wash production, raw materials handling, yeast propagation, fermentation management, filtration, kegging, canning, bottling-Cleaning and sanitizing all equipment -maintenance of brewing records -managing best safety practices-proficiency in quality procedures like pH, yeast pitch calcs, fermentation plato-Maintain open and transparent communication with all company employees-Attend staff meetings if applicable-Cleaning of jocky box, draft lines, and troubleshooting issues-availability to work morning or evening shift-maintain flexibility in schedule-lift 55# from ground to shoulder height, lift 110 lbs from ground to waist, move 180lbs along the floor. Climb ladders, stairs, ramps. Work in small confined spaces, work safely with chemicals with reasonable safety accomidations, work in loud environment.
Eligibility factors:
Hawaii
Typical pay $34K – $45K/yr
Median pay: $37K/yr
What Food Batchmakers typically earn in Hawaii — from U.S. Bureau of Labor Statistics data (May 2025). It's the going rate for this line of work, not this employer's offer.CareerPCS publishes these benchmarks with explicit limits so they are not mistaken for an employer offer or a prediction.Read the salary methodology