Operator will be responsible to unloader raw milk for milk tankers with pumps. Test all product that comes through the bays, verify manifests, samples, and tags per truck, maintain logs and communicate any irregularities to Team Leader. Will be on one of the following shifts A or C (night shifts) 6:00pm to 6:00 am, B or D (day shifts) 6:00 am to 6:00 pm, M-F day 7:00 am-4:00 pm, or M-F night 7:00 pm to 4:00 am.

By the end of Hands on Training, the trainee will be able to: Communicate with lab; tankers that have passed testing and which trucks to CIP. • Verify incoming wash tags are completed correctly and within time limits. • Record wet load time, date, location and initials on back of wash tag. • Communicate with milk tech if needed for silo selection or CIP order. • Open manway vent, connect for unloading. • CIP trucks that need it; enter tanker #, connect hoses, clean manway, outlets, caps. • Fill out wash tags with seal numbers, time, date, operator initials. • Remove and clean milk caps before CIP. • Be able to connect bays for line flush, CIP. • Follow and complete environmental cleaning schedule stored in lab. • Ensure all broken tanker seals are placed in buckets. • Foam clean and scrub all bays and unloading pipes if needed. • Know what must be done before a tanker is unloaded. • Pick up seals and garbage outside bays on driveway. • Make sure receiving bays are clean. • Utilize GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables. Comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct. Comply with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)