Opportunity to learn restaurant and small business operations in a hands-on learning environment.
The program will prepare the Service Member to become a successful restaurant/small business owner. All aspects of restaurant operations, including managing finances, developing menus, creating a marketing plan, hiring and training staff, ensuring food safety and quality, and providing excellent customer service.
Texas
Median pay: $61K/yr
What Food Service Managers typically earn in Texas — from U.S. Bureau of Labor Statistics data (May 2025). It's the going rate for this line of work, not this employer's offer.CareerPCS publishes these benchmarks with explicit limits so they are not mistaken for an employer offer or a prediction.Read the salary methodology