Department of Veterans Affairs VA - Cook

Develop knowledge and skills to identify current culinary industry trends and incorporates state-of-the art processes, equipment, and programs in the delivery of customer-focused feeding operations. Develop knowledge and skills to create and test specialized recipes and develop specialized food preparation methods to meet customer needs. Develop knowledge of and apply advanced culinary techniques which minimize the use of restricted nutrients to develop refined and patient pleasing flavors, textures, and presentations. Develop knowledge and skills to adjust menus for cultural and religious practices and preferences.

Nutrition and Food Service