Waters Edge Winery - Norfolk

Waters Edge Wineries
Norfolk, VA
Summary description:
Sous Chef and Winemaker
Job description:
The Sous Chef works with the Chef to ensure consistently smooth kitchen operations. This is accomplished through ensuring the kitchen team is engaged and learning, guests are satisfied and returning, kitchen is clean and equipment is maintained, and costs of goods sold are in line with target percentages set by owners. The Sous Chef will also work with the Head winemaker to learn the science and art of winemaking.
Waters Edge Winery
Eligibility factors:
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