Summary description:
At Compass Group, we are a growing family of companies and a team of passionate individuals delivering the best in food, hospitality and support services. Our office dining and vending, building and facility management services, and foodservice procurement sectors are world-class. Build a great career in one of the restaurants, corporate cafes, hospitals, schools, arenas and museums where we serve, or join the team behind the scenes at our corporate headquarters.
Job description:
Chef Manager - Across the US, Compass Group provides tremendous opportunities in culinary and food service operations. As a chef manager, you will have ample opportunity to put your team mindset and knowledge of food and catering trends, along with cost controls, purchasing and inventory management expertise to work. In addition, specialized training, development, and learning plans to understand the ins and outs of culinary and food service operations with mentorship will be available during this opportunity. Fellowships are available in San Francisco, San Diego, Greater Los Angeles Area
Being the global leader in foodservice and facilities management services comes with responsibility – one we take to heart. From sourcing to service, we’re tackling the challenges of tomorrow’s food system today, responsibly and efficiently. Every day, we lead the charge from the ground up, safeguarding the well-being of our planet, partners and people. Internships available nationwide in the following areas: Chef Manager, Supply Chain Manager, Business Analyst, Facilities Manager, Custodial Manager, Project Manager; contact POC for more details and application.
Eligibility factors:
All Services
This opportunity is a fourteen to sixteen (14-16) week intensive program that combines e-instruction plus work experience in a supervised real-world environment. Partnered mentors, who will guide participants in skill development and workplace success, will supervise participants of the program.