Food and Beverage
Office of Auxiliary Enterprises & Other Services
This unique dual-role position combines the critical functions of ensuring high standards of food quality and safety within the university's student dining areas with the personalized culinary artistry required to cater to the university president and their official functions. The successful candidate will possess a strong background in food safety, quality assurance, and professional culinary arts, with a demonstrated ability to manage diverse responsibilities effectively.
61 - 90 daysIn-PersonHampton, VA
