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DoW directory profileMarked active by DoW · refreshed nightly · checked October 11, 2026

Oak View Group, LLC

3 opportunities across 2 listed locations.

Company website
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3 DoW listings3 opportunities
2 locationsAt the last successful sync
In-PersonTraining setting
1 career fieldAcross listed opportunities
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SkillBridge at Oak View Group, LLC

Based on the company’s DoW directory records

At the last successful DoW sync, Oak View Group, LLC had 3 separate SkillBridge opportunity records across 2 listed locations.

Featured opportunities

Each row is one application path.

Career field not listed

Oak View Group Operations Manager SkillBridge Program - University of Utah (Ken Garff University Club)

The Operations Manager is responsible for the overall management and execution of banquet and catered events, ensuring exceptional guest service, operational efficiency, and compliance with company standards. Responsibilities include supervising banquet staff, coordinating event logistics, managing budgets and labor, overseeing food and beverage service, ensuring compliance with food safety and alcohol service regulations, maintaining inventory, supporting event planning, and fostering a positive, productive work environment through employee recruitment, training, coaching, and performance management.

1 - 30 daysIn-PersonSalt Lake City, UT
DetailsApply now
Career field not listed

Oak View Group Operations Manager SkillBridge Program - Moody Center

The Operations Manager is responsible for assisting in the administration, planning, budgeting, and direction for the operations of the complex, including front- and back-of-house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Ensures an effective and cost-efficient program by controlling the Operations budget and performs related day-to-day responsibilities as required.

61 - 90 daysIn-PersonAustin, TX
DetailsApply now
Career field not listed

Oak View Group Executive Sous Chef SkillBridge Program - - University of Utah (Ken Garff University Club)

The Executive Sous Chef assists the Executive Chef in overseeing daily culinary operations, including food preparation and production, menu execution, staff supervision, scheduling, food safety compliance, inventory management, cost control, and event support. The Executive Sous Chef is responsible for maintaining culinary quality standards, controlling food and labor costs, supervising kitchen staff, ensuring compliance with sanitation and safety regulations, supporting menu development, and providing leadership, coaching, and operational oversight to ensure exceptional guest experiences and efficient kitchen operations.

1 - 30 daysIn-PersonSalt Lake City, UT
DetailsApply now
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