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At the last successful DoW sync, Oak View Group, LLC had 3 separate SkillBridge opportunity records across 2 listed locations.
Featured opportunities
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Oak View Group Operations Manager SkillBridge Program - University of Utah (Ken Garff University Club)
The Operations Manager is responsible for the overall management and execution of banquet and catered events, ensuring exceptional guest service, operational efficiency, and compliance with company standards. Responsibilities include supervising banquet staff, coordinating event logistics, managing budgets and labor, overseeing food and beverage service, ensuring compliance with food safety and alcohol service regulations, maintaining inventory, supporting event planning, and fostering a positive, productive work environment through employee recruitment, training, coaching, and performance management.
Oak View Group Operations Manager SkillBridge Program - Moody Center
The Operations Manager is responsible for assisting in the administration, planning, budgeting, and direction for the operations of the complex, including front- and back-of-house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Ensures an effective and cost-efficient program by controlling the Operations budget and performs related day-to-day responsibilities as required.
Oak View Group Executive Sous Chef SkillBridge Program - - University of Utah (Ken Garff University Club)
The Executive Sous Chef assists the Executive Chef in overseeing daily culinary operations, including food preparation and production, menu execution, staff supervision, scheduling, food safety compliance, inventory management, cost control, and event support. The Executive Sous Chef is responsible for maintaining culinary quality standards, controlling food and labor costs, supervising kitchen staff, ensuring compliance with sanitation and safety regulations, supporting menu development, and providing leadership, coaching, and operational oversight to ensure exceptional guest experiences and efficient kitchen operations.
